Dipped Ice Cream Cones
You can also have a fancy waffle cone at home, not just at an ice cream shop. It is the perfect dessert for any summer supper.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep: 20 min. + standing
- 1 cup (6 ounces) semisweet chocolate chips, vanilla or white chips
- 1 teaspoon shortening
- 12 ice cream waffle cones or bowls
- Optional toppings: assorted sprinkles, chopped nuts,sweetened shredded coconut and and small jelly beans
- In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set.
Originally published as Dipped Ice Cream Cones in Taste of Home June/July 2009
Jun 17, 2009
Do you have a recipe for making the waffle cone itself?PJ
Jun 7, 2009
I'm wondering how you would store these cones/bowls after preparing them without compromising the taste or texture of the cone/bowl? Thank you very much!