- 1 loaf (16 ounces) thin white sandwich bread, crusts removed
- 2 cups prepared ham, tuna or chicken salad
- Whole chives or green onion tops
- Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of ham salad onto each slice of bread. Gently roll up; tie each with a chive. Yield: 22 sandwiches.
Reviews forDiploma Sandwiches
"I really like to prepare sandwiches for my guests. Thanks for sharing this recipe! More power"
"For a vegetarian filling, I used cream cheese mixed with finely diced carrots, celery, onion, red & green peppers, chives, and parsley. I also used flour tortillas rather than bread, and just trimmed the edges. They were the hit of the party!"
"Great idea! All these recipes came out after graduation- in Texas we have HS graduation in May. I would try this recipe using flour tortillas."
"I agree - presentation is so important and in the hurry up world we live in - some forget this. This is a great idea. Thanks for the idea."
"I did these for my stepson's graduation a few years ago. They were super easy to assemble plus looked great on the table."
"I'm glad to see that people still put time into presentation. These look great"