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Dinner in a Packet


  • 1 boneless pork loin chop (4 ounces)
  • 1 medium potato, sliced
  • 1 large carrot, sliced
  • 1/4 cup frozen peas
  • 1 tablespoon onion soup mix


  • 1. Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
  • 2. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape.

Nutrition Facts

1 each: 481 calories, 9g fat (3g saturated fat), 91mg cholesterol, 474mg sodium, 55g carbohydrate (11g sugars, 8g fiber), 43g protein.


Average Rating: 4
  • RendiB
    Apr 23, 2012

    My whole family enjoyed these and they were really easy, next time I will just make sure to spread my onion soup mix out more.

  • GayleRut
    Dec 31, 1969

    Fixed this during the 2009 Kentucky ice storm on our gas grill after 7 days with no electricity and it was TERRIFIC!

  • Sandi2460
    Apr 28, 2009

    I was very disappointed in this recipe. The pork chops came extremely dry.

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