Dinner in a Packet
- 1 boneless pork loin chop (4 ounces)
- 1 medium potato, sliced
- 1 large carrot, sliced
- 1/4 cup frozen peas
- 1 tablespoon onion soup mix
- 1. Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
- 2. Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape.
1 each: 481 calories, 9g fat (3g saturated fat), 91mg cholesterol, 474mg sodium, 55g carbohydrate (11g sugars, 8g fiber), 43g protein.
Apr 23, 2012
My whole family enjoyed these and they were really easy, next time I will just make sure to spread my onion soup mix out more.
Dec 31, 1969
Fixed this during the 2009 Kentucky ice storm on our gas grill after 7 days with no electricity and it was TERRIFIC!
Apr 28, 2009
I was very disappointed in this recipe. The pork chops came extremely dry.