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Dinner in a Packet

“Kids enjoy making this simple dinner as much as eating it,” notes Louise Graybiel of Toronto, Ontario. “I got the recipe years ago at Guide Camp.”

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  • Total Time
    Prep: 10 min. Grill: 30 min.
  • Makes
    1 serving


  • 1 boneless pork loin chop (4 ounces)
  • 1 medium potato, sliced
  • 1 large carrot, sliced
  • 1/4 cup frozen peas
  • 1 tablespoon onion soup mix


  • Place the pork chop on a double thickness of heavy-duty foil (about 18 in. x 14 in.). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly.
  • Grill, covered, over medium heat for 30-35 minutes or until meat juices run clear, turning occasionally. Carefully remove foil to allow steam to escape.
Nutrition Facts
1 each: 481 calories, 9g fat (3g saturated fat), 91mg cholesterol, 474mg sodium, 55g carbohydrate (11g sugars, 8g fiber), 43g protein.

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Average Rating:
  • RendiB
    Apr 23, 2012

    My whole family enjoyed these and they were really easy, next time I will just make sure to spread my onion soup mix out more.

  • Trilby Yost
    Jul 15, 2010

    No comment left

  • GayleRut
    Jun 24, 2009

    Fixed this during the 2009 Kentucky ice storm on our gas grill after 7 days with no electricity and it was TERRIFIC!

  • Sandi2460
    Apr 28, 2009

    I was very disappointed in this recipe. The pork chops came extremely dry.

  • katlaydee3
    Apr 5, 2009

    No comment left

  • bonnie99
    Apr 11, 2006

    No comment left