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Dinner Eggs

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

No matter the time of day, there's nothing nicer than an easy egg dish. Featuring satisfying ingredients like Canadian bacon and cheese, this entree is really special. I think you'll agree.

Ingredients

  • 12 slices Canadian bacon
  • 1 package (8 ounces) sliced Swiss cheese
  • 12 large eggs
  • 1 pint heavy whipping cream
  • 1/3 cup grated Parmesan cheese
  • 3/4 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • 6 English muffins, split and toasted

Directions

  1. Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs.
  2. Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving.
  3. Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.

Nutrition Facts

1 serving: 762 calories, 53g fat (29g saturated fat), 516mg cholesterol, 940mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 38g protein.

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