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Dilly Vegetable Spread


  • 1 package (8 ounces) plus 3 ounces cream cheese, softened
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large tomato, seeded and diced
  • 4 medium dill pickles, diced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 pound fully cooked ham, diced
  • 1/2 pound American cheese, diced
  • Crackers


  • 1. In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers.

Nutrition Facts

2 tablespoons: 50 calories, 4g fat (2g saturated fat), 13mg cholesterol, 207mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.


Average Rating: 4.166666
  • Feb 15, 2017

    I like the versatility of this recipe, and how quickly it comes together. As a sandwich filling it lasted us for days!

  • Bonito
    Nov 1, 2014

    I love this - I did substitute salami for the ham and used a shredded cheddar - just to make it easier. This is delicious =- love the pickle juice

  • CountryGirl72
    May 21, 2014

    I've made this several times. It's so good! I made it for a baby shower and all there went Wild over this! If you like Dill pickles then try this. Trust me you won't be sorry you did!

  • coolmom3
    Feb 16, 2017

    This appeared in TOH a number of years ago and I made it for a bridal shower. Since then, every time my oldest daughter returns home with her family, it is one of her requested foods for their visit.

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