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Dilly Vegetable Spread

"My family enjoys this creamy snack," says Donna Jandreau of Lincoln, Maine. "Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 cups

Ingredients

  • 1 package (8 ounces) plus 3 ounces cream cheese, softened
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large tomato, seeded and diced
  • 4 medium dill pickles, diced
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 pound fully cooked ham, diced
  • 1/2 pound American cheese, diced
  • Crackers

Directions

  • In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers.

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