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Dilly Sweet Peas


  • 1 package (10 ounces) frozen peas
  • 1/4 cup chopped dill pickles
  • 2 tablespoons butter
  • 1 tablespoon dill pickle juice
  • 1 to 2 teaspoons honey


  • 1. Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.

Nutrition Facts

1 cup: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 283mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 4g protein.


Average Rating: 5
  • Aug 22, 2011

    The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable.

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