Dilly Sweet Peas

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.

Ingredients

1 package (10 ounces) frozen peas
1/4 cup chopped dill pickles
2 tablespoons butter
1 tablespoon dill pickle juice
1 to 2 teaspoons honey

Directions

Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.

Nutrition Facts

1 cup: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 283mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 4g protein.

Originally published as Dilly Sweet Peas in Quick Cooking March/April 1998

Reviews

My Review

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Average Rating:

linolson

Aug 22, 2011

The dill pickle and juice were not overwhelming. Added just a good touch to a standby vegetable.

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Originally Published on sitename.com