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Dilly Sweet Onion Relish

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4-1/2 cups

“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio
Dilly Sweet Onion Relish
Dilly Sweet Onion Relish Recipe photo by Taste of Home
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Ingredients

  • 6 large sweet onions (about 3-1/2 pounds), thinly sliced
  • 1/4 cup olive oil
  • 3/4 cup chicken broth
  • 1/4 cup white balsamic vinegar
  • 1/4 cup snipped fresh dill or 4 teaspoons dill weed
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.
  2. Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 57 calories, 3g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

Click stars to rate
Average Rating:
  • Kris Countryman
    Jun 5, 2010

    This was tasty. I think I would prefer to have the onions chopped rather than sliced. I'll try it again with chopped onions. They should be eaiser to eat on a sandwich.

  • sdonoghue
    Apr 23, 2010

    No comment left

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