Dilly Sweet Onion Relish

Name: Dilly Sweet Onion Relish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-1/2 cups.
Ingredients: 6 large sweet onions (about 3-1/2 pounds), thinly sliced; 1/4 cup olive oil; 3/4 cup chicken broth; 1/4 cup white balsamic vinegar; 1/4 cup snipped fresh dill or 4 teaspoons dill weed; 2 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

“Absolutely the best sweet relish I have tasted. It can be served warm, cold or at room temperature. My aunt swore by this relish, and I can see why. It cannot be matched!” —Denise Patterson, Bainbridge, Ohio

Ingredients

6 large sweet onions (about 3-1/2 pounds), thinly sliced
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 teaspoons dill weed
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil; cook until liquid is reduced by half.
Remove from the heat; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 57 calories, 3g fat (0 saturated fat), 0 cholesterol, 77mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Sweet Onion Relish with Dill in Taste of Home August/September 2008

Reviews

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Average Rating:

Kris Countryman

Jun 5, 2010

This was tasty. I think I would prefer to have the onions chopped rather than sliced. I'll try it again with chopped onions. They should be eaiser to eat on a sandwich.