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Dilly Shrimp

A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    10 servings


  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1 large red onion, thinly sliced
  • 2 tablespoons dill weed
  • 1/4 teaspoon salt
  • 32 cooked medium shrimp, peeled and deveined


  • In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks.
Nutrition Facts
3 each: 382 calories, 29g fat (5g saturated fat), 197mg cholesterol, 450mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 20g protein.

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