A friend shared the recipe for this delicious hors d' oeuvre. The zesty sauce complements the shrimp nicely and guarantees they'll be gobbled up.
Total TimePrep: 5 min. + chilling
- 1-1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1 large red onion, thinly sliced
- 2 tablespoons dill weed
- 1/4 teaspoon salt
- 32 cooked medium shrimp, peeled and deveined
- In a bowl, combine mayonnaise, sour cream, lemon juice and sugar. Stir in onion, dill, salt and shrimp. Cover and refrigerate for 8 hours or overnight. Serve with toothpicks.
Nutrition Facts3 each: 382 calories, 29g fat (5g saturated fat), 197mg cholesterol, 450mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 20g protein.
Originally published as Dilly Shrimp in Country Woman Christmas 1998
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