- 6 eggs
- 1/4 cup water
- 1/2 teaspoon salt
- Dash pepper
- 2 tablespoons butter or margarine
- 1/4 cup shredded cheddar cheese
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- In a bowl, beat the eggs, water, salt and pepper. Melt butter in a skillet; add egg mixture. Cook and stir gently over medium heat until eggs are almost set. Sprinkle with cheese and dill; cook until eggs are completely set and cheese is melted. Yield: 4 servings.
Reviews forDilly Scrambled Eggs
"Made these eggs for Father's Day, to ave something different from regular scrambled eggs. Use Dill Weed, and could definitely taste it. Everyone love them!"
"These scrambled eggs were good, but it definitely needed fresh dill in order for these to stand out. I used dill weed (I might've used a very old bottle) and I hardly tasted the dill. So, I'll use fresh dill next time to guarantee dill taste in the eggs."