Dilly Salmon Patties Recipe

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Dilly Salmon Patties Recipe
Dilly Salmon Patties Recipe photo by Taste of Home
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Dilly Salmon Patties Recipe

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Publisher Photo
“Here’s a quick and easy recipe that’s also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.” The patties have a great dill taste! Aerial Ryan - Acra, NY
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 eggs
  • 1 medium onion, finely chopped
  • 1/4 cup mashed potato flakes
  • 1/4 cup seasoned bread crumbs
  • 1 garlic clove, minced
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon olive oil

Directions

In a small bowl, combine the first eight ingredients. Add salmon; mix well. Shape into four patties. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.
Originally published as Dilly Salmon Patties in Healthy Cooking August/September 2009, p53

Nutritional Facts

1 each: 265 calories, 12g fat (3g saturated fat), 152mg cholesterol, 761mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein.

  • 2 eggs
  • 1 medium onion, finely chopped
  • 1/4 cup mashed potato flakes
  • 1/4 cup seasoned bread crumbs
  • 1 garlic clove, minced
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon olive oil
  1. In a small bowl, combine the first eight ingredients. Add salmon; mix well. Shape into four patties. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.
Originally published as Dilly Salmon Patties in Healthy Cooking August/September 2009, p53

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Reviews forDilly Salmon Patties

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bingomomma56 User ID: 449958 181670
Reviewed Jun. 3, 2011

"I made these patties but used real mashed potatoes and they turned out great! My mom use to make them with real mashed potatoes but the added garlic and onion give it such a great flavor!"

MY REVIEW
mcweber User ID: 4957763 185872
Reviewed Jun. 2, 2011

"THis recipie was tasty. It was a twist on the way I usually make salmon patties, but my husband said he would still prefer the old way I make them. I put some sour cream, mayo, lots of crushed crackers, and kraft parmesan cheese...I don't use the dill, potato flakes, onion, or spices. I will probably make both recipies in the future."

MY REVIEW
zmurphz User ID: 3356489 100731
Reviewed Jun. 2, 2011

"Why do people rate recipes before they make the dish, as these first two raters did. Is it just me or is that just plain stupid!"

MY REVIEW
ASDA User ID: 6014239 183817
Reviewed Jun. 2, 2011

"Like Salmon cakes so should enjoy this"

MY REVIEW
Debbie 1 User ID: 3319164 165289
Reviewed Jun. 2, 2011

"I have not made this recipe as of yet, however I will try it with Tuna. We are not crazy about salmon. Thanks for sharing!"

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