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Dilly Salad Croutons Recipe

Dilly Salad Croutons Recipe

"These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too," suggests Gerry Vail of Connersville, Indiana.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 4 cups cubed French bread
  • Garlic-flavored nonstick cooking spray
  • 1 teaspoon dill weed
  • 1 teaspoon butter-flavored sprinkles


  • 1. Place bread in a 15-in. x 10-in. x 1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.

Nutritional Facts

1/2 cup: 53 calories, 1g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

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