Dilly Salad Croutons
"These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too," suggests Gerry Vail of Connersville, Indiana.
Total TimePrep/Total Time: 20 min.
- 4 cups cubed French bread
- Garlic-flavored nonstick cooking spray
- 1 teaspoon dill weed
- 1 teaspoon butter-flavored sprinkles
- Place bread in a 15x10x1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container.