Dilly Salad Croutons Recipe
Dilly Salad Croutons Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"These quick croutons make the ideal salad-topper . For a fun snack, you can serve them with a low-fat dip, too," suggests Gerry Vail of Connersville, Indiana.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups cubed French bread
  • Garlic-flavored nonstick cooking spray
  • 1 teaspoon dill weed
  • 1 teaspoon butter-flavored sprinkles

Directions

Place bread in a 15x10x1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.
Originally published as Dilly Salad Croutons in Light & Tasty June/July 2001, p10

Nutritional Facts

1/2 cup: 53 calories, 1g fat (1g saturated fat), 0 cholesterol, 118mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

  • 4 cups cubed French bread
  • Garlic-flavored nonstick cooking spray
  • 1 teaspoon dill weed
  • 1 teaspoon butter-flavored sprinkles
  1. Place bread in a 15x10x1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles. Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container. Yield: 3 cups.
Originally published as Dilly Salad Croutons in Light & Tasty June/July 2001, p10

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