Dilly Roast Beef Sandwich
"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
Total TimePrep/Total Time: 5 min.
- 3 tablespoons cream cheese, softened
- Pinch each dill weed, garlic powder and pepper
- 2 slices bread
- 2 slices cooked roast beef
- 3 tomato slices
- Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread.
Nutrition Facts1 each: 346 calories, 19g fat (10g saturated fat), 72mg cholesterol, 639mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 16g protein.
Originally published as Dilly Roast Beef Sandwich in Taste of Home February/March 1996
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