Dilly Roast Beef Sandwich Recipe

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Dilly Roast Beef Sandwich Recipe

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"Seasoned cream cheese makes this sandwich a favorite," says field editor Betsey Bishop of Jeffersonton, Virginia.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 tablespoons cream cheese, softened
  • Pinch each dill weed, garlic powder and pepper
  • 2 slices bread
  • 2 slices cooked roast beef
  • 3 tomato slices

Directions

Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread. Yield: 1 serving.
Originally published as Dilly Roast Beef Sandwich in Taste of Home February/March 1996, p54

Nutritional Facts

1 each: 346 calories, 19g fat (10g saturated fat), 72mg cholesterol, 639mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 16g protein.

  • 3 tablespoons cream cheese, softened
  • Pinch each dill weed, garlic powder and pepper
  • 2 slices bread
  • 2 slices cooked roast beef
  • 3 tomato slices
  1. Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread. Yield: 1 serving.
Originally published as Dilly Roast Beef Sandwich in Taste of Home February/March 1996, p54

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