VERIFIED BY Taste of Home Test Kitchen
- 3 tablespoons cream cheese, softened
- Pinch each dill weed, garlic powder and pepper
- 2 slices bread
- 2 slices cooked roast beef
- 3 tomato slices
- Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato and remaining bread. Yield: 1 serving.
Originally published as Dilly Roast Beef Sandwich in Taste of Home February/March 1996, p54