Dilly Red Potato Bundles
This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. —Donna Giblin, Middletown, New Jersey
Total TimePrep: 15 min. Grill: 30 min.
- 8 medium red potatoes, cubed
- 1/3 cup chopped onion
- 1/4 cup snipped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, cubed
- In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potatoes mixture on a double thickness heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts3/4 cup: 135 calories, 6g fat (4g saturated fat), 15mg cholesterol, 195mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 2g protein.
Originally published as Red Skinned Potato Pouches on the Grill in Holiday & Celebrations Cookbook 2012
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