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Dilly Pretzels Recipe

Dilly Pretzels Recipe

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:20 servings


  • 1 package (14 to 16 ounces) miniature pretzels
  • 1/2 cup vegetable oil
  • 1 envelope (.4 ounces) ranch salad dressing mix
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic powder


  • 1. Spread pretzels in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. Yield: about 10 cups.

Reviews for Dilly Pretzels

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cherylyoung User ID: 5912806 39037
Reviewed Dec. 16, 2013

"Made for a party & got alot of compliments."

gwashington1961 User ID: 6420190 13498
Reviewed Aug. 4, 2012

"This is a quick, simple Dilly Pretzels Recipe. You will have a new treat for a party menu. You may or may not chose to add a dip to use with these Dilly Pretzels. Also, you will need to think about what drinks to offer to offer providing pleasure with these snacks!"

ambree79 User ID: 6134072 19061
Reviewed Aug. 3, 2011

"My sister made this for our party and it was a hit!"

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