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Dilly Pea Salad

Dilly Pea Salad dresses up peas in a deliciously different way. "I got the recipe for this refreshing salad from my best friend when I was a young bride," relates Rita Applegate of La Mesa, California. I've shared it with many people over the years."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 cup sour cream
  • 4 teaspoons lemon juice
  • 4 teaspoon sliced green onion
  • 2 teaspoon sugar
  • 1 teaspoon dill weed
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen peas, thawed

Directions

  • In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.
Nutrition Facts
1/2 cup: 123 calories, 1g fat (0 saturated fat), 3mg cholesterol, 111mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch.

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Reviews

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Average Rating:
  • athenathecookielady
    Jan 22, 2010

    The flavors dodn't blend well and it was runny, maybe some modification, not sure what?

  • Joscy
    Jul 4, 2008

    Took this dish to a 4th July picnic ;ast year where it was well received. Plan to take again tomorrow, doubling the amount.