Dilly Mushrooms Recipe
- 1 pound whole fresh mushrooms
- 3 tablespoons butter or margarine, melted
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon onion salt
- 1. In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 3 minutes; stir. Cook 3 minutes longer or until mushrooms are tender. Stir before serving. Yield: 4 servings.
1/2 cup: 105 calories, 9g fat (5g saturated fat), 23mg cholesterol, 613mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 3g protein.
Reviews for Dilly Mushrooms
"Good enough for company and fast to make. Excellent!"