Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. "I've prepared this side dish often-mushroom lovers always come back for more," reports the Milford, Indiana cook.
Total TimePrep/Total Time: 15 min.
- 1 pound whole fresh mushrooms
- 3 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon onion salt
- In a 1-qt. microwave-safe dish, combine all ingredients. Cover and cook on high for 2 minutes; stir. Cook 2 minutes longer or until mushrooms are tender. Stir before serving.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 105 calories, 9g fat (5g saturated fat), 23mg cholesterol, 613mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 3g protein.
Originally published as Dilly Mushrooms in Quick Cooking March/April 2002