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Dilly Mini Cheese Balls

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups sharp shredded cheddar cheese
  • 1/2 cup chopped dill pickles
  • 2 green onions, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped walnuts
  • 1/4 cup minced fresh parsley
  • Pretzel sticks or assorted crackers

Directions

  • 1. In a small mixing bowl, combine the first 6 ingredients. Shape tablespoonfuls of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts

1 mini cheese ball: 56 calories, 5g fat (2g saturated fat), 10mg cholesterol, 65mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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