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Dilly Mashed Potatoes

Total Time

Prep: 10 min. Cook: 30 min.


6-8 servings

In this recipe, dill adds a little spark to ordinary mashed potatoes. Plus the green flecks of this delightful herb make for a pretty presentation.—Annie Tompkins, Detona, Florida


  • 6 medium potatoes, peeled and cubed
  • 1/2 cup whole milk
  • 1 cup sour cream
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon seasoned salt


  1. In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients.

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