Dilly Grilled Veggies Recipe

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Dilly Grilled Veggies Recipe
Dilly Grilled Veggies Recipe photo by Taste of Home
Publisher Photo

Dilly Grilled Veggies Recipe

Read Reviews
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Publisher Photo
Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 cups sliced fresh zucchini
  • 2 cups fresh broccoli florets
  • 1/2 medium sweet red pepper, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Yield: 6 servings.
Originally published as Dilly Grilled Veggies in Simple & Delicious July/August 2008, p47

Nutritional Facts

3/4 cup: 61 calories, 5g fat (1g saturated fat), 0 cholesterol, 49mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 2 cups sliced fresh mushrooms
  • 2 cups sliced fresh zucchini
  • 2 cups fresh broccoli florets
  • 1/2 medium sweet red pepper, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  1. Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Yield: 6 servings.
Originally published as Dilly Grilled Veggies in Simple & Delicious July/August 2008, p47

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Reviews forDilly Grilled Veggies

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Bonito User ID: 1630276 164633
Reviewed Jul. 10, 2013

"In the summer what a great time for fresh veggies - I made this last night and it was a huge hit - I love dill and it was not only good but inexpensive to make with fresh veggies."

MY REVIEW
claylady01 User ID: 7293258 95358
Reviewed Jul. 9, 2013

"I love vege's and this sounds wonderful,will add some other vege's also!"

MY REVIEW
Shelynda User ID: 1266843 103414
Reviewed Aug. 24, 2012

"I made this last year at a college retreat. It went over so well I am making it again this year! I added squash to the mixture."

MY REVIEW
No_Time_To_Cook User ID: 6334849 149786
Reviewed May. 28, 2012

"Very good - would definitely make it again. Great idea for camping or bbqing in the backyard."

MY REVIEW
gingbaby User ID: 1949232 164138
Reviewed May. 26, 2012

"I sauteed these veggies instead of grilling them. First I steamed broccoli and carrots in the microwave. Then I sauted them along with mushrooms, tomatoes, zuchinni, red onion, evoo, garlic salt, lemon pepper and dill. Delicious!!"

MY REVIEW
CalgaryMomTo3 User ID: 6024905 151534
Reviewed May. 26, 2012

"We loved this. Tried it May 20, 2012, and it was excellent."

MY REVIEW
mmcook55 User ID: 5928095 149782
Reviewed May. 26, 2012

"Just wanted to say the Dilly Griled Vegies is excellent."

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