Dilly Green Beans
Total TimePrep/Total Time: 10 min.
I tried this recipe using some frozen dill I had stashed in the freezer. We thoroughly enjoyed the flavor of the butter and dill. I added some freshly ground black pepper and a sprinkling of salt. Will make this again.
I used fresh beans but found that it needed more than 1/2 tsp of dill weed to really taste it - I probably used closer to 1 tsp. I also used no-salt marg. Tasted really good and even hubby who is a very fussy eater cleaned up his plate !
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