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Dilly Green Beans

Total Time

Prep/Total Time: 10 min.


6 servings

Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."


  • 1 pound fresh or frozen cut green beans
  • 1 teaspoon butter
  • 1/2 teaspoon dill weed


  1. Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat.

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