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Dilly Green Beans

Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 pound fresh or frozen cut green beans
  • 1 teaspoon butter
  • 1/2 teaspoon dill weed


  • Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat.

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  • annrms
    Apr 16, 2016

    I tried this recipe using some frozen dill I had stashed in the freezer. We thoroughly enjoyed the flavor of the butter and dill. I added some freshly ground black pepper and a sprinkling of salt. Will make this again.

  • fiestyiam
    Jul 21, 2010

    I used fresh beans but found that it needed more than 1/2 tsp of dill weed to really taste it - I probably used closer to 1 tsp. I also used no-salt marg. Tasted really good and even hubby who is a very fussy eater cleaned up his plate !

  • Maeila
    Jul 25, 2007

    No comment left