Dilly Green Beans Recipe

4.5 2 3
Dilly Green Beans Recipe
Dilly Green Beans Recipe photo by Taste of Home
Publisher Photo

Dilly Green Beans Recipe

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4.5 2 3
Publisher Photo
Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 pound fresh or frozen cut green beans
  • 1 teaspoon butter
  • 1/2 teaspoon dill weed

Directions

Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat. Yield: 6 servings.
Originally published as Dilly Green Beans in Taste of Home April/May 1998, p16

Nutritional Facts

1/2 cup: 29 calories, 1g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

  • 1 pound fresh or frozen cut green beans
  • 1 teaspoon butter
  • 1/2 teaspoon dill weed
  1. Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat. Yield: 6 servings.
Originally published as Dilly Green Beans in Taste of Home April/May 1998, p16

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Reviews forDilly Green Beans

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MY REVIEW
annrms User ID: 2649709 247145
Reviewed Apr. 16, 2016

"I tried this recipe using some frozen dill I had stashed in the freezer. We thoroughly enjoyed the flavor of the butter and dill. I added some freshly ground black pepper and a sprinkling of salt. Will make this again."

MY REVIEW
fiestyiam User ID: 2591268 48032
Reviewed Jul. 21, 2010

"I used fresh beans but found that it needed more than 1/2 tsp of dill weed to really taste it - I probably used closer to 1 tsp. I also used no-salt marg. Tasted really good and even hubby who is a very fussy eater cleaned up his plate !"

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