Dilly Egg Salad
Total TimePrep/Total Time: 15 min.
- 3 hard-boiled large eggs, chopped
- 1/4 cup Daisy 4% cottage cheese
- 1 celery rib, chopped
- 2 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices bread
- Lettuce leaves
- In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread.
Jul 7, 2014
It's EGGs-actly what I was looking for! Perfect egg salad flavor. However, I used 6 eggs instead of 3, with the same amount of sauce. I also didn't have a celery rib, so I left that out. I really like the cottage cheese addition to cut back on the mayo flavor.
Jan 4, 2012
May 31, 2011
EGGcelent!!! The cottage cheese makes itso creamy. The dijon mustard gives it a hint of pazazz. The dill relish really adds anice sweetness to it.