- 3 hard-boiled large eggs, chopped
- 1/4 cup small-curd cottage cheese
- 1 celery rib, chopped
- 2 tablespoons dill pickle relish
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices bread
- Lettuce leaves
- In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread. Yield: 2 servings.
Reviews forDilly Egg Salad
"It's EGGs-actly what I was looking for! Perfect egg salad flavor. However, I used 6 eggs instead of 3, with the same amount of sauce. I also didn't have a celery rib, so I left that out. I really like the cottage cheese addition to cut back on the mayo flavor."
"EGGcelent!!! The cottage cheese makes itso creamy. The dijon mustard gives it a hint of pazazz. The dill relish really adds anice sweetness to it."