—Linda Graber, Archbold, Ohio
Total TimePrep: 15 min. + chilling
- 1/4 cup white vinegar
- 2 tablespoons canola oil
- 1/4 cup minced fresh dill or 1 tablespoon dill weed
- 1 teaspoon sugar
- 3 to 4 small cucumbers, peeled and sliced
- In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving.
Nutrition Facts1 cup: 52 calories, 5g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.
Originally published as Dilly Cucumbers in Country Woman July/August 1994
Follow along as we show you how to make these fantastic recipes from our archive.