- 1/4 cup white vinegar
- 2 tablespoons canola oil
- 1/4 cup minced fresh dill or 1 tablespoon dill weed
- 1 teaspoon sugar
- 3 to 4 small cucumbers, peeled and sliced
- In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving.
1 cup: 52 calories, 5g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.