Dilly Cucumbers Recipe
Dilly Cucumbers Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/4 cup vinegar
  • 2 tablespoons vegetable oil
  • 1/4 cup minced fresh dill or 1 tablespoon dill weed
  • 1 teaspoon sugar
  • 3 to 4 small cucumbers, peeled and sliced

Directions

In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving. Yield: 6 servings.
Originally published as Dilly Cucumbers in Country Woman July/August 1994, p37

Nutritional Facts

1 cup: 52 calories, 5g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.

Popular Videos

  • 1/4 cup vinegar
  • 2 tablespoons vegetable oil
  • 1/4 cup minced fresh dill or 1 tablespoon dill weed
  • 1 teaspoon sugar
  • 3 to 4 small cucumbers, peeled and sliced
  1. In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving. Yield: 6 servings.
Originally published as Dilly Cucumbers in Country Woman July/August 1994, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDilly Cucumbers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review