"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.
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gracie1905
Jan 18, 2014
This is a great tasting dish but did anyone else have a problem with a lot of dressing? I think a smaller pasta would be better to, like ditalini style. All in all this taste great
anndino
Jan 26, 2010
I lighten this up and use 1 1/2 cup reduced fat sour cream, 1 cup fat free plain yogurt, and 1/2 cup mayonnaise with olive oil. It is delicious
Reviews
This is a great tasting dish but did anyone else have a problem with a lot of dressing? I think a smaller pasta would be better to, like ditalini style. All in all this taste great
I lighten this up and use 1 1/2 cup reduced fat sour cream, 1 cup fat free plain yogurt, and 1/2 cup mayonnaise with olive oil. It is delicious