Dilly Crab Salad

Name: Dilly Crab Salad
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 1 package (16 ounces) medium pasta shells; 2 packages (8 ounces each) imitation crabmeat, flaked; 1-1/2 cups sour cream; 1-1/2 cups mayonnaise; 1 to 2 tablespoons dill weed

"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."

Ingredients

1 package (16 ounces) medium pasta shells
2 packages (8 ounces each) imitation crabmeat, flaked
1-1/2 cups sour cream
1-1/2 cups mayonnaise
1 to 2 tablespoons dill weed

Directions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.

Nutrition Facts

1 serving: 497 calories, 33g fat (8g saturated fat), 39mg cholesterol, 326mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein.

Originally published as Dilly Crab Salad in Quick Cooking May/June 2000

Reviews

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Average Rating:

gracie1905

Jan 18, 2014

This is a great tasting dish but did anyone else have a problem with a lot of dressing? I think a smaller pasta would be better to, like ditalini style. All in all this taste great
anndino

Jan 26, 2010

I lighten this up and use 1 1/2 cup reduced fat sour cream, 1 cup fat free plain yogurt, and 1/2 cup mayonnaise with olive oil. It is delicious