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Dilly Crab Salad

Name: Dilly Crab Salad
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 1 package (16 ounces) medium pasta shells; 2 packages (8 ounces each) imitation crabmeat, flaked; 1-1/2 cups sour cream; 1-1/2 cups mayonnaise; 1 to 2 tablespoons dill weed

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8-10 servings

"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."

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Ingredients

1 package (16 ounces) medium pasta shells
2 packages (8 ounces each) imitation crabmeat, flaked
1-1/2 cups sour cream
1-1/2 cups mayonnaise
1 to 2 tablespoons dill weed

Directions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving.

Nutrition Facts

1 serving: 497 calories, 33g fat (8g saturated fat), 39mg cholesterol, 326mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein.

Dilly Crab Salad

Total Time

Makes

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