Dilly Corned Beef Dip

Name: Dilly Corned Beef Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 cups.
Ingredients: 1 can (12 ounces) corned beef; 2 cups sour cream; 2 cups mayonnaise; 1/3 cup minced fresh parsley; 2 tablespoons finely chopped onion; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1/2 teaspoon seasoned salt; Assorted crackers or vegetables

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 cups.

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Ingredients

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Directions

1. Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts

2 tablespoons: 94 calories, 9g fat (2g saturated fat), 14mg cholesterol, 153mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.