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Dilly Corned Beef and Cabbage

Name: Dilly Corned Beef and Cabbage
Prep time: 2 h 30 min
Cook time: 5 min
Total time: 2 h 35 min
Yield: 6-8 servings.
Ingredients: 1 corned beef brisket (2-1/2 to 3-1/2 pounds); 1/4 cup honey; 3 teaspoons Dijon mustard, divided; 1 medium head cabbage (3 pounds); 2 tablespoons butter; 1 tablespoon minced fresh dill or 1 teaspoon dill weed

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Total Time

Prep: 2-1/2 hours Broil: 5 min.

Makes

6-8 servings

One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again—the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too—it makes a great-looking platter!

Dilly Corned Beef and Cabbage Recipe photo by Taste of Home

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Ingredients

1 corned beef brisket (2-1/2 to 3-1/2 pounds)
1/4 cup honey
3 teaspoons Dijon mustard, divided
1 medium head cabbage (3 pounds)
2 tablespoons butter
1 tablespoon minced fresh dill or 1 teaspoon dill weed

Directions

Place brisket with its seasoning packet in a Dutch oven; add enough water to cover. Cover and simmer 2-1/2 hours or until tender. Remove the brisket and place on a broiling pan; reserve cooking liquid in Dutch oven. Combine the honey and 1 teaspoon mustard; brush half over meat.
Broil 4 in. from the heat for 3 minutes. Brush with the remaining honey mixture; broil 2 minutes more or until glazed. Meanwhile, cut cabbage into eight wedges; simmer in cooking liquid for 10-15 minutes or until tender.
Combine butter, dill and remaining mustard; serve with cabbage wedges and sliced corned beef.

Dilly Corned Beef and Cabbage

Ingredients

Directions

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