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Dilly Corn

Name: Dilly Corn
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 3 servings.
Ingredients: 1 cup water; 1 teaspoon beef bouillon granules; 2-1/4 cups frozen corn; 3 teaspoons dill weed; 1 teaspoon garlic powder

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

3 servings

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Dilly Corn Recipe photo by Taste of Home

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Ingredients

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Directions

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts

2/3 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 204mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Dilly Corn

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