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Dilly Corn

Total Time

Prep/Total Time: 10 min.

Makes

3 servings

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Ingredients

  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 2-1/4 cups frozen corn
  • 3 teaspoons dill weed
  • 1 teaspoon garlic powder

Directions

  1. In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts

2/3 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 204mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

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