Dilly Corn

Name: Dilly Corn
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 3 servings.
Ingredients: 1 cup water; 1 teaspoon beef bouillon granules; 2-1/4 cups frozen corn; 3 teaspoons dill weed; 1 teaspoon garlic powder

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Ingredients

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

Directions

In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts

2/3 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 204mg sodium, 27g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.

Originally published as Dilly Corn in Quick Cooking January/February 2005

Reviews

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Average Rating:

delowenstein

Aug 8, 2015

I think this is a delicious recipe! I DID use about 1 to 1-1/4 cups of frozen corn since that was what I'd had on hand! I also used about 3/4 cup low sodium chicken broth, 1/4 cup cold water, 1/2 tsp. TO 3/4 tsp. salad seasoning, 1 tsp. dill weed and 1/2 to 3/4 tsp. garlic powder for flavor. I'd placed the frozen corn in the saucepan with the chicken broth and water & let mixture come to a boil. Then I added the seasonings and simmered corn mixture for 4 minutes and drained it. Thank you for sharing this recipe! I used it in this week's corn recipe ingredient challenge for something quick, yet simple! delowenstein
katlaydee3

May 13, 2013

Delicious and super simple side dish. I will definitely keep this recipe.