Taste of Home
Dilly Coleslaw
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 8 servings.
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It’s not your typical slaw—with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Ingredients
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8 cups shredded cabbage
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1/2 cup chopped dill pickles
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1/4 cup finely chopped onion
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1/2 cup sugar
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1/2 cup mayonnaise
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1/4 cup milk
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1/4 cup dill pickle juice
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1 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
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2.
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 175 calories, 11g fat (2g saturated fat), 6mg cholesterol, 563mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein.
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