Dilly Cheese Ring with Spinach Dip
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.—Sandra Conti, Agawam, Massachusetts
Ingredients
- 1-1/2 cups sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup chopped green onions
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1/2 cup mayonnaise
- 1 package vegetable soup mix
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
Reviews
Hello llangford14 I use Knorr dry vegetable soup mix when I make this recipe. No cans, comes in a packet in the area of the dry Lipton soup mixes. Delicious! Enjoy!!
What kind of can of soup do u use? Help please need to make for sat
I LOVE this spinach dip. I have made it on numerous occasions. I haven't tried to make the cheese ring yet - I just cut up rye, pumpernickel and sourdough breads into cubes to dip.
Loved this recipe my daughter-in-law made at a baby shower. Made it at home and now will make it again and again.
I have used this recipe several times and it has always been a great hit. Fantastic!!!