Dilly Cheese Ring with Spinach Dip Recipe

5 5 5
Dilly Cheese Ring with Spinach Dip Recipe
Dilly Cheese Ring with Spinach Dip Recipe photo by Taste of Home
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Dilly Cheese Ring with Spinach Dip Recipe

Read Reviews
5 5 5
Publisher Photo
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup chopped green onions
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 package vegetable soup mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Directions

For dip, combine the first six ingredients in a bowl. Cover and refrigerate until serving.
In a small bowl, combine the Parmesan cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the Parmesan mixture. Repeat layers.
Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).
Originally published as Dilly Cheese Ring with Spinach Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p27

Nutritional Facts

3 each: 179 calories, 13g fat (5g saturated fat), 26mg cholesterol, 411mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 1-1/2 cups (12 ounces) sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup chopped green onions
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 package vegetable soup mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  1. For dip, combine the first six ingredients in a bowl. Cover and refrigerate until serving.
  2. In a small bowl, combine the Parmesan cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the Parmesan mixture. Repeat layers.
  3. Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).
Originally published as Dilly Cheese Ring with Spinach Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p27

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Reviews forDilly Cheese Ring with Spinach Dip

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Kimberlyamm User ID: 7705953 85196
Reviewed Mar. 7, 2014

"Hello llangford14 I use Knorr dry vegetable soup mix when I make this recipe. No cans, comes in a packet in the area of the dry Lipton soup mixes. Delicious! Enjoy!!"

MY REVIEW
llangford14 User ID: 7658657 85181
Reviewed Feb. 7, 2014

"What kind of can of soup do u use? Help please need to make for sat"

MY REVIEW
AENesko User ID: 5375438 66616
Reviewed Dec. 28, 2012

"I LOVE this spinach dip. I have made it on numerous occasions. I haven't tried to make the cheese ring yet - I just cut up rye, pumpernickel and sourdough breads into cubes to dip."

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busymom0549 User ID: 6312772 151584
Reviewed Jun. 23, 2012

"Loved this recipe my daughter-in-law made at a baby shower. Made it at home and now will make it again and again."

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Silber User ID: 4163324 66603
Reviewed Jul. 20, 2011

"I have used this recipe several times and it has always been a great hit. Fantastic!!!"

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