Menu
Dill Bread Dill Bread
Dilly Zucchini Casserole Dilly Zucchini Casserole
Onion Dill Bread Onion Dill Bread
Dill-Onion Batter Bread Dill-Onion Batter Bread
Garlic-Dill Soda Bread Garlic-Dill Soda Bread
Dilly Corned Beef Dip Dilly Corned Beef Dip
Dilly Veggie Pizza Dilly Veggie Pizza
Dilly Beef Sandwiches Dilly Beef Sandwiches
Dilly Chicken Sandwiches Dilly Chicken Sandwiches
Hamburger Corn Bread Casserole Hamburger Corn Bread Casserole
Buttery Corn Casserole Buttery Corn Casserole
Cheesy Corn Spoon Bread Cheesy Corn Spoon Bread
Dilly Pretzels Dilly Pretzels
Buttermilk Dill Dip Buttermilk Dill Dip
Double-Berry Quick Bread Double-Berry Quick Bread
Basic Homemade Bread Basic Homemade Bread
No-Knead Casserole Bread No-Knead Casserole Bread
Dilly Cucumber Salad Dilly Cucumber Salad
Sally Lunn Batter Bread Sally Lunn Batter Bread
Cheesy Garlic Bread Cheesy Garlic Bread

Dilly Casserole Bread

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. + rising Bake: 35 min.

Makes

10 servings

Updated: Oct. 04, 2022
I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.
Dilly Casserole Bread
Dilly Casserole Bread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup 4% cottage cheese, lukewarm
  • 2 tablespoons sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon butter
  • 2 tablespoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg, room temperature
  • 2-1/4 to 2-1/2 cups all-purpose flour

Directions

  1. Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour.
  2. Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges.

Nutrition Facts

1 slice: 181 calories, 3g fat, 34mg cholesterol, 319mg sodium, 30g carbohydrate, 7g protein. Diabetic Exchanges: 1/2 fat.