Dilly Broccoli Salad
Total TimePrep: 10 min. + chilling
- 2 pounds fresh broccoli, cut into florets
- 1-1/2 pounds fresh cauliflower, cut into florets
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 small onion, chopped
- 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
- 1/2 teaspoon salt
- In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight.
Nutrition Facts3/4 cup: 286 calories, 25g fat (5g saturated fat), 20mg cholesterol, 360mg sodium, 11g carbohydrate (5g sugars, 6g fiber), 6g protein.
Feb 15, 2016
Very tasty! I added shredded cheddar on top for extra flavor and color!
Nov 6, 2013
I really like this recipe! I took it to our 4th of July celebration this past summer and it was a huge hit! I will definitely make this often!
Mar 1, 2011
we love this recipe. it tastes great and will make it often.
Oct 8, 2009
Simple but good!