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Dilly Broccoli Salad

Since we're retired, we travel out of state in summer to visit our children and grandchildren. But we're here all winter long while plenty of broccoli is in the fields. This is one of our favorite recipes.—Jean Gaines, Bullhead City, Arizona
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings


  • 2 pounds fresh broccoli, cut into florets
  • 1-1/2 pounds fresh cauliflower, cut into florets
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 small onion, chopped
  • 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt


  • In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight.

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  • gunslinger
    Feb 15, 2016

    Very tasty! I added shredded cheddar on top for extra flavor and color!

  • afoth73
    Nov 6, 2013

    I really like this recipe! I took it to our 4th of July celebration this past summer and it was a huge hit! I will definitely make this often!

  • no2jrof4
    Mar 1, 2011

    we love this recipe. it tastes great and will make it often.

  • mjlouk
    Oct 8, 2009

    Simple but good!