Dilly Broccoli Salad
Total TimePrep: 10 min. + chilling
- 2 pounds fresh broccoli, cut into florets
- 1-1/2 pounds fresh cauliflower, cut into florets
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 small onion, chopped
- 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
- 1/2 teaspoon salt
- In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight.
Nutrition Facts3/4 cup: 286 calories, 25g fat (5g saturated fat), 20mg cholesterol, 360mg sodium, 11g carbohydrate (5g sugars, 6g fiber), 6g protein.
Feb 15, 2016
Very tasty! I added shredded cheddar on top for extra flavor and color!
Nov 6, 2013
I really like this recipe! I took it to our 4th of July celebration this past summer and it was a huge hit! I will definitely make this often!
Mar 1, 2011
we love this recipe. it tastes great and will make it often.
Oct 8, 2009
Simple but good!
Follow along as we show you how to make these fantastic recipes from our archive.