Dilly Beef Sandwiches

Name: Dilly Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 servings.
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1 jar (16 ounces) whole dill pickles, undrained; 1/2 cup chili sauce; 2 garlic cloves, minced; 12 hamburger buns, split; Giardiniera, optional

TOTAL TIME: Prep: 15 min. Cook: 8 hours + cooling YIELD: 12 servings.

My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and is a proven crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 jar (16 ounces) whole dill pickles, undrained
1/2 cup chili sauce
2 garlic cloves, minced
12 hamburger buns, split
Giardiniera, optional

Directions

1. Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
2. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.

Nutrition Facts

1 sandwich: 332 calories, 13g fat (5g saturated fat), 74mg cholesterol, 863mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein.

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