Dilly Asparagus Frittata
A frittata is an easy breakfast or brunch entree because there's no stirring or flipping like scrambled eggs and omelets require.
Total TimePrep/Total Time: 30 min.
- 2 tablespoons butter
- 8 large eggs
- 1 cup cooked chopped asparagus
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
- Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges.
Nutrition Facts1 piece: 307 calories, 24g fat (13g saturated fat), 470mg cholesterol, 650mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 19g protein.
Originally published as Dilly Asparagus Frittata in 2001 Taste of Home Calendar
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