Dilled Zucchini Recipe
- 3 medium zucchini, halved lengthwise
- 1 tablespoon butter, melted
- 1/4 teaspoon dill weed
- Salt and pepper, optional
- 1. Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired. Yield: 6 servings.
1 each: 28 calories, 2g fat (0 saturated fat), 0 cholesterol, 25mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.
Reviews for Dilled Zucchini
"The only thing I did different was lose the butter for the family heart patient. Worked just fine and was rated a 5 by all who ate it."