Dilled Zucchini Recipe

4.5 1 2
Dilled Zucchini Recipe
Dilled Zucchini Recipe photo by Taste of Home
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Dilled Zucchini Recipe

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4.5 1 2
Publisher Photo
Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon dill weed
  • Salt and pepper, optional

Directions

Place zucchini in a skillet and cover with water; bring to a boil over medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper if desired. Yield: 6 servings.
Originally published as Dilled Zucchini in Taste of Home April/May 1997, p17

Nutritional Facts

1 each: 28 calories, 2g fat (0 saturated fat), 0 cholesterol, 25mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 vegetable, 1/2 fat.

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon dill weed
  • Salt and pepper, optional
  1. Place zucchini in a skillet and cover with water; bring to a boil over medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper if desired. Yield: 6 servings.
Originally published as Dilled Zucchini in Taste of Home April/May 1997, p17

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pjh139crosskeys User ID: 3727437 44865
Reviewed Apr. 25, 2009

"The only thing I did different was lose the butter for the family heart patient. Worked just fine and was rated a 5 by all who ate it."

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