Dilled Vegetable Salad

Name: Dilled Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 medium cucumber, peeled and cut into 1/8-inch slices; 2 medium tomatoes, cut into 1/4-inch slices; 1 medium sweet onion, thinly sliced; 2 tablespoons fresh snipped dill or 1 teaspoon dill weed; 2 tablespoons vegetable oil; 1 tablespoon white vinegar; 2 teaspoons sugar; 2 teaspoons salt; 1/4 teaspoon white pepper

When I want a change of pace form ordinary tossed salad, this is the recipe I reach for. Cucumbers, tomatoes and onion are topped with a delicious dressing.

Ingredients

1 medium cucumber, peeled and cut into 1/8-inch slices
2 medium tomatoes, cut into 1/4-inch slices
1 medium sweet onion, thinly sliced
2 tablespoons fresh snipped dill or 1 teaspoon dill weed
2 tablespoons vegetable oil
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon white pepper

Directions

Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt and pepper; pour over vegetables and toss. Refrigerate until serving.