Publisher Photo
Publisher Photo
—Nancy Bohlen, Brookings, South Dakota
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 1 tablespoon dill weed
  • Sliced cooked turkey, warmed

Directions

In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings.
Originally published as Dilled Turkey Breast in Country Woman September/October 1993, p35

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 1 tablespoon dill weed
  • Sliced cooked turkey, warmed
  1. In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings.
Originally published as Dilled Turkey Breast in Country Woman September/October 1993, p35

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