Taste of Home
Dilled Salmon Pasta Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.
Ingredients
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1-1/2 cups tricolored spiral pasta
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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2 tablespoons chopped onion
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2 tablespoons minced fresh dill or 2 teaspoons dill weed
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1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
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Mixed salad greens
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.
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2.
Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.
Nutrition Facts
1-1/2 cups: 353 calories, 5g fat (0 saturated fat), 42mg cholesterol, 500mg sodium, 51g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 starch, 1-1/2 lean meat, 1 vegetable.
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