Back to Dilled Potatoes with Feta

Print Options


Card Sizes


Dilled Potatoes with Feta Recipe

Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound small red potatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup snipped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2. In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 221 calories, 11g fat (4g saturated fat), 15mg cholesterol, 425mg sodium, 22g carbohydrate (2g sugars, 3g fiber), 7g protein.

Reviews for Dilled Potatoes with Feta

Sort By :

Average Rating
PrplMonky5 User ID: 6612040 244706
Reviewed Feb. 29, 2016

"I used regular russet potatoes because that's what I already had. Also I only used about 3/4 of a lb so I altered the rest of the ingredients to be equal. Unfortunately I found that it still had wayyyy to much olive oil and lemon juice. The salt and pepper were about right. I also tried to do the conversion from fresh dill to dried dill weed. 1/4 C = 12 tsp. and when going from fresh to dried, divide it by a third. So this called for a 4 tsp. I think I barely put in half of that, and it still looked overpowering. I used Mediterranean feta and that really tasted good. Next time I will have to stick to the recipe exactly and see how it turns out. As it is right now, it's just ok. I will update my review when I try it again."

caitlin4978 User ID: 1409400 187865
Reviewed Jul. 28, 2012

"Mmm... the fresh dill and the feta are so good over the potatoes!"

jblunt4 User ID: 1506399 191586
Reviewed Aug. 6, 2010

"Made this tonight for a different side than normal. Definately a keeper especially for those hotter days when you want something lighter!"

Punkyjoe81 User ID: 3773046 191583
Reviewed Jul. 4, 2010

"This really was amazing - and so easy to throw together! I will definitely be making this again."

sonjamay User ID: 982009 178268
Reviewed Jun. 16, 2010

"It was excellent, my family raved about it. Even grandchildren who are sometimes picky about what they eat. Sonja"

Loading Image