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Dilled Potato Salad Recipe

What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.—Cam Cox, Hemet, California
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings


  • 4 to 6 large red potatoes, cooked and cubed
  • 3 green onions with tops, sliced
  • 1/4 cup minced fresh parsley
  • 1/2 cup mayonnaise
  • 3 tablespoons light cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon each dill weed, white pepper and garlic powder


  • 1. In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour. Yield: 6-8 servings.

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